Cook your food on a
slab of Himalayan rock salt
Himalayan Salt is the hottest new item in gourmet cooking.
This large brick of solid pink salt can use in an infinite number of ways. The
slab can chill in the fridge or freezer, used at room temperature and heated in
the oven.
Himalayan Salt plates and Tiles can carefully heated,
moreover, used to sear food such as vegetables, Fish shrimp, alternatively,
thin slices of steak the food is cooked and seasoned simultaneously, these can
also use as a serving Tray for sushi, vegetables, or other foods.
